Mastic is a resin extracted from the trunk of the mastic tree. The mastic drips out of the mastic tree trunk as if the tree were crying - so the resin is called mastic tears. Although mastic starts as a liquid, it hardens to the yellowish crystals shown above. Just like Champagne can only be called Champagne if it comes from the Champagne region of France, true mastic must come from a specific location - the Chios island of Greece.
How Is Mastic Used?
Have you ever seen a photo of chewed gum on a food blog before? I don't think I have. |
Sadly, since mastic is only produced on one small island in Greece, it's too expensive for most of us to use as an everyday chewing gum. The small jar of mastic shown at the top of this post cost $11 and was kept behind the counter at my local international grocery store (they've had problems with people stealing it).
But, mastic isn't only used as a gum...
Mastic Powder: If you grind the mastic tears with a mortar and pestle, you end up with fine cream-colored mastic powder. Mastic powder can be used to flavor custards, cookies, and cupcakes. I'll be posting soon about the Winterfresh cupcakes that I created using mastic. Not only are they unique and tasty, but after eating one, my mouth feels tingly clean.
When using mastic in powdered format, the small jar will go a long way and the $11 will no longer seem like such a large investment.
To Learn More About Mastic
To learn more about mastic, check out the mastic post on Wikipedia (it talks about some interesting health benefits) and the post about mastic from Greek-Islands (which has some informative photos of mastic harvesting).
Where to Buy Mastic
Look for mastic at Greek or international grocery stores. You can also buy mastic online (Amazon and eBay).
Special Thanks
Special thanks to reader Eric. He's from Cyprus and suggested that I try baking with mastic. I had never heard of mastic prior to his comment.
Shout Out
I told the Cupcake Project Facebook community that I was using a new-to-me ingredient that started with the letter "m" and I let them guess what it was. Debbie Cahill guessed it right! There were lots of other good guesses, though - have a look.
I can't wait to see what you come up with! Thank you for the introduction to a new ingredient - I've never heard of it!
ReplyDeleteVery interesting! I had never heard of this before!
ReplyDeleteHi there, very nice and interesting post. we use this type of gum in sweet plz visit my space and see.... congrats for top 9!!
ReplyDeletehttp://mycookingdiarys.blogspot.com/2011/12/adadiya-pak-kathiyawadi-winter-cake.html
This comment has been removed by the author.
ReplyDeleteI try to learn something new every day and here it is, 9 am and I've learned something! Very, very interesting! I've heard the word "mastic" but am quite surprised to see exactly what it is. I will definitely be keeping an eye out for it because you've made me curious of not only its flavor, but its texture. Thanks for such a great post!
ReplyDeleteWOW! Pine flavored gum! I would SO spend $11+ for that! It's hard enough finding a decent pine flavored wax melt for my burner!
ReplyDeleteI can't wait to read your recipe ideas with this exotic ingredient!
ReplyDeleteHa ha! Mastic is also the "glue" used to stick your mirror to the wall. Apparently that tree resin is good for all kinds of things. :)
ReplyDeleteyou are wrong mastic is pistachia lentiscus var chia is the mastic gum resin used for food and health uses mastiha10@gmail.com for more info
Delete.
steve stamatis
export manager
ALWAYS BUY fresh MASTIC FROM MASTIC GUM GROWERS IN CHIOS GREECE
ReplyDelete.
mastiha10@gmail.com
facebook mastic mastiha
mastiha mastiha b