Because the chocolate flavor is so understated, these cocoa butter cupcakes would be an ideal compromise cupcake to make for a family with some vanilla and some chocolate lovers. You could top some of the cocoa butter cupcakes with chocolate whipped cream (as shown above) and some with vanilla whipped cream.
Cocoa Butter Cupcake Recipe
Take a look at the nice crumb of this cupcake. I loved the texture. |
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces cocoa butter, melted and cooled until still warm but not scorching hot (Be sure to use edible cocoa butter. Read my post on white chocolate for more about the cocoa butter that I used.)
- 2 large eggs
- 1 cup baker's sugar (You can use regular granulated sugar, but the baker's sugar makes the cupcakes a bit lighter.)
- 1/2 cup heavy whipping cream
- In a medium-sized mixing bowl, mix flour, baking powder, baking soda, and salt.
- Mix in cocoa butter until fully combined.
- Mix in eggs one at a time until fully combined.
- Mix in sugar and heavy whipping cream. The batter will be thick - more like cookie dough than typical cupcake batter.
- Divide batter evenly between 12 cupcake liners.
- Bake at 350 F for twenty minutes or until the cupcakes bounce back when touched lightly.
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 3 tablespoons powdered sugar
- Whip the heavy whipping cream until it looks like whipped cream.
- Mix in the vanilla, cocoa powder, and powdered sugar until just combined.
- Spread or pipe on cooled cupcakes
I topped my cocoa butter cupcakes with homemade white chocolate discs. White chocolate is easier to make than you might think (it takes less than five minutes in the microwave). Read my post on white chocolate to learn how.
Want Some Cocoa Butter for Free?
Make sure that you are a Cupcake Project Facebook fan. I'll post the details there about how to win some cocoa butter in the very near future!
Yummy!
ReplyDeleteif we do not have a facebook account, is there another way to enter to win some cocoa butter? Thanks for the recipe and giveaway!
ReplyDeleteahellen@gmail.com
Manda - Sorry, not this time. :(
ReplyDeleteI love the white chocolate topper touch - so fun!
ReplyDeleteHey
ReplyDeleteI just stumbled upon your blog and I love it. I have a thing for using eccentric ingredients for baking (cocoa butter, pistachio oil etc) and it's great that you feature recipes using unconventional ingredients. Keep up the good work!
Beautiful cupcakes and I'm so impressed that you're using cocoa butter so much! It looks amazing and I really want to try some - especially how you describe the taste of your cupcakes. Yum!
ReplyDeleteit looks yummy!what can we substitute for cocoa butter if it's not available? thanks!
ReplyDeleteMK - Sorry, but there is no substitution in this case. The recipe is all about the cocoa butter.
ReplyDeletecan i use white chocolate instead of cocoa butter??
ReplyDelete