Bake the crumb topping separately and put the crumb topping on top of the frosting!
The recipe (sourced from All Recipes) couldn't be easier:
- Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake at 350 F for 20 minutes.
- Crumble any pieces that stuck together and put the crumbs on everything in sight!
I love crumb topping! Great idea. Would be perfect on top of an apple cupcake with maple cream cheese frosting, or something like that.
ReplyDeletecoolio! i never thought of putting it on cupcakes.
ReplyDeleteMmmmm, crumb topping makes everything better!
ReplyDeleteThese look like they are going to be delicious...I can't wait to see the review!
ReplyDeleteps - got my cupcake stackers - how great are they? Need to get some more to make a real tower! Thanks. Jere