Sunday, January 7, 2007

peekfrostings

How to Fill Cupcake Liners

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How to Fill Cupcake Liners

I use the ice cream scoop method to fill cupcake liners.  See my post on scoops to learn which sizes to use for mini, regular, and jumbo cupcakes.
    Other way to fill cupcake liners include:
    • Using two spoons - one to pick up the batter from the bowl and one to scrape it into the liner.
    • Using a pastry bag - fill a pastry bag fitted with a large round tip and pipe the batter into the liners.
    Posted by Stef at 11:30 AM
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    4 comments:

    1. AnonymousNovember 25, 2011 at 4:00 AM

      I was making your pumpkin maple rum cupcakes tonight, (for the second time) and I used a 1/4 cup measuring cup and it worked great. pretty much the perfect amount of batter :-)

      ReplyDelete
    2. AnonymousApril 28, 2012 at 7:49 PM

      I recently started using pastry bags to fill my cupcake liners, and I have to say it is WAYYYYY less messy! But, the batter often drips out of the end and gets all over the place...HELP!

      ReplyDelete
      Replies
      1. StefMay 8, 2012 at 10:07 PM

        Check the FB page for some tips: https://www.facebook.com/cupcakeproject/posts/405403466158118.

        Delete
      2. AnonymousSeptember 7, 2012 at 3:22 AM

        I've found a pancake pen is perfect for filling liners!

        Delete

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