There is nothing mild about these Thai-inspired cupcakes. As soon as you are within grabbing length of these cupcakes, the unexpected aroma of fish sauce caramel buttercream hits you. Once you place the scent, let it take you to your last Thai meal. You'll recognize the smells from the tom kha soup you or your neighbor enjoyed. A peel of the wrapper reinforces the setting. The cake practically breathes coconut milk, lemon grass, and kaffir lime.
