For me, love has always been like flan. I'm a believer in love at first sight, but in practice love has always come slowly and smoothly - friendship transitioning to butterflies and then to that first kiss. To appreciate flan, you need to take the time to melt it a little, get it out of its shell, and lastly to turn its world upside-down. Only then will you be treated to its true beauty: a hidden caramel layer that now shines front and center, stealing your heart.
