Focaccia bread seemed daunting to make. Maybe it was the fact that the focaccia bread recipe called for rolling the dough (I couldn't just stuff the focaccia dough into a pan and call it done), or maybe it was the focaccia bread's many dimples (imagine each one hides an eyeball and try to sleep at night). My focaccia bread fears, however, were unfounded. Focaccia bread, I learned, is easier to make than many other breads and it is fast to prepare (well, fast for bread). Because it's not a tall bread, it only needs to rise for thirty minutes.
