I'm using Rafflecopter to run this giveaway. It's something new to me (you may have seen it on other blogs), and I hope that you will find it simple to use. Let me know what you think in the comments! a Rafflecopter giveaway
Monday, May 14, 2012
Muffin Tin Chef Signed Copy Giveaway
I'm using Rafflecopter to run this giveaway. It's something new to me (you may have seen it on other blogs), and I hope that you will find it simple to use. Let me know what you think in the comments! a Rafflecopter giveaway
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potato, eggs & turkey bacon muffin. Yum. With spicy butter. YUM.
ReplyDeleteI love making baby quiches for a quick breakfast
ReplyDeleteLittle mini quiches are my favorite non-sweet thing to make in a (mini) muffin tin. Yum, yum - I might have to make that for breakfast tomorrow!
ReplyDeleteMini meatloaves with potato "frosting"
ReplyDeleteEggs baked in bread cups and sprinkled with bacon!
ReplyDeleteI like making mini meatloaves.
ReplyDeletei like to make mini spaghetti lasagnes
ReplyDeleteminiature mexican frittatas!
ReplyDeleteI love to make crustless quiche with quinoa and kale.
ReplyDeleteI love making candy in the mini muffin tins. My favorite is chocolate filled with almonds and gooey caramel.
ReplyDeleteI would love to make mini cheesecakes in the cupcake pan.
ReplyDeleteI would love to convert the caramelised pork belly recipe that I absolutely love into muffin pan version. Perhaps a pork belly "quiche" - crusted rice as case, crispy skin pork belly in the middle, filled just about full with an eggy custard filling and topped with shredded cabbage and apple mixed with a spicy vinegrette. Yum!
ReplyDeleteLittle pizza Puffs!
ReplyDeleteI've made baby meatloaves in it and that's about it. I have a hard time getting things out of it unless they are a bread. Would love to WIN this cookbook - it would be fun to use it for kid lunches this summer!
ReplyDeleteTina 'the book lady'
Loved that giveaway! Short & sweet. =D LOL
ReplyDeleteegg and bacon cups!
ReplyDeleteI LOVE making individual meatloaf in my muffin tins!
ReplyDeleteHi, I'm not sure I entered properly ...! but my favorite non-cupcake thing to make in my cupcake tin is little meat-loaves.
ReplyDeleteMeatloaf. It's great to have MORE ideas.
ReplyDeleteSusie
susies@twcny.rr.com
Mini-fritattas :)
ReplyDeleteHow awesome. This is such a great way to portion control. I am in. Good luck to all.
ReplyDeleteMinorsweettooth@gmail.com
Oh my! I can't even pick one item! Would be perfect to make meals for my grandkids - I watch them while their parents work!!! I think I'd start with the little meatloafs.
ReplyDeleteFrancine W.
Quiche! Meatloaf! Cheesecake!Jello!
ReplyDeleteThis is so cool - thank you! Not sure what my fav is, except maby baby mac'n' cheeses!
ReplyDeleteI love using my muffin tin to make mini sloppy joe biscuits!!
ReplyDeleteI've made Eggy McMuffin breakfast sandwiches(pinterest) using a muffin tin. I'd love to try some other recipes, thanks for the chance=)
ReplyDeleteI love using my muffin tin to make cookie cups.
ReplyDeleteIndividual Lasagna
ReplyDeleteWould love to make mini meatloafs...my 5 yr old loves them.
ReplyDeletesloppy joes in croissant shells
ReplyDeleteAgh-i would so love to get my hands on this cookbook. Ever since moving to a higher altitude, i have had major issues cooking. But this looks like so much fun! And my girls would think it is fun too!!! i would love to try any of the breakfast recipes!!
ReplyDeleteI have never seen this cookbook, but it is definitely going on my Amazon Wishlist!
ReplyDeleteI like Rafflecopter because I don't have to copy and paste all the instructions, then hope I didn't forget one!
Mini lasagna
ReplyDeleteI like making egg mcmuffin cups in my muffin pan
ReplyDeleteMy large muffin tin is the perfect size for ground turkey and vegetable peppers.
ReplyDeletepsrrn@aol.com
Popovers!!!. Especially rosemary popovers.
ReplyDeletemsgb245 at gmail dot com
I want to try the mini meatloafs with the mashed potato on top!
ReplyDeleteI love it! My sister has made so many recipes I want to try them also!!!
ReplyDeleteI love using the muffin tin, flipped over, so that I can make chocolate cups to fill with various things.
ReplyDeleteElin
elinmariewoods@hotmail.com
I recently used my cupcake and muffin tins to make ice for the punchbowl. I put an assortment of lemons, limes, cherries, etc. for color and they turned out really nice.
ReplyDeleteMost definitely lasanga!
ReplyDeleteMini spinach dip in bread bowls! But my mom makes a great cupcake lasagna, and I plan on giving this book to her if I win!
ReplyDeleteI make mini-quiches and freeze them for quick breakfast and lunch days!
ReplyDeletebacon and cheese mini fritatas
ReplyDeleteWhat don't I use cupcake tins for? They are the perfect size for toddlers! Favorites are meatloaves and a pizza-pasta bake that I created.
ReplyDeleteI like to make banana bread in muffin tins, and for kids, instead of regular sized cupcakes, I like to use the mini ones. I love how it cuts down on baking time and makes snacking so easy.
ReplyDeleteMy favorite non-cupcake thing to make is probably mini egg quiches--breakfast to go! :)
ReplyDeleteOh my gosh- this looks awesome. I love cooking in muffin tins - egg casseroles, breads, meatloaf, etc. and can always use more ideas.
ReplyDeleteI really enjoy making mini quiches in my muffin tin. In addition, I have always wanted to try making those chocolate chip cookie bowls that you bake on the bottom of your muffin tins.
ReplyDeleteI would love to try the Lasagna Cup recipe.
ReplyDeletecindyskitchen@yahoo.com
mini fritatas!
ReplyDeleteHam and cheese egg cups
ReplyDeletedlbrode@yahoo.com
Twice baked potatoes in muffin tins or flip them over and form cookie dough around cups. Once baked, you have cookie cups.
ReplyDeleteI like to make Eggs Benedict in muffin cups.
ReplyDeleteI hope you don't use Rafflecopter again, I found it to be very annoying.
Those little pita cups with the tomatoes on the cover look awesome.
ReplyDeleteI really want to try lasagna and frittatas in muffin tins. Muffin tin recipes seem especially convenient for feeding my kids - the portions are good and I can serve just them if they need to go to bed sooner or we are running late for something else. I've seen the cookie cup idea someone posted above and want to try that as well.
ReplyDeleteI like to bake wonton wrappers in a muffin tin until crisp then fill them with crab salad
ReplyDeleteI made a breakfast dish: I lined each muffin cup with a slice of turkey bacon before adding an egg. I baked for about 15 minutes before removing them from the oven. They were edible, but didn't come out as I hoped.
ReplyDeleteI like to make individual baked zitis in my tins! I also want to try butternut squash mac & cheese "cupcakes"...
ReplyDeleteI've made mac and cheese, enchiladas, meat loafs, and cheesecakes in cupcake pans.
ReplyDeleteI'd love to try making baked eggs in toast cups for brunch at some point.
ReplyDeleteI love making mini quiches in my cupcake tins along with mac n cheese. It's such an easy way to make small, easy to grab portions.
ReplyDeleteI love making meatoaf in my muffin tins....perfect size.
ReplyDeleteMMmmmm mini spinach and artichoke dip in baked in mini bread bowls :)
ReplyDeleteI make individual brownies in my cupcake tins and top them with peanut butter frosting and a mini reeses cup...kids love them.
ReplyDeleteI love all things mini - am always in need of brunch finger food ideas beyond mini bacon and potato frittatas
ReplyDeleteMy favorite thing to make is apple pies...my kids love them. They'll eat anything cupcake size! Lol
ReplyDeleteI adore my mini muffin pan. Makes the perfect bite. Baby Quiche, brownie bites, phyllo cups.
ReplyDeleteI like making mini quiche and appetizers.
ReplyDeleteI use my miffin tins for any form of pie imaginable. Both sweet and savory. Bases from bread, pastry, wraps, cookies anything! My kids are hooked and will make there own designs.
ReplyDeletenatasha
I don't know how to use the Rafflecopter properly, but I love making mini pies in my cupcake tin! :)
ReplyDeleteI've used my mini muffin tin to make mini meatloaf "cupcakes" with mashed potato "frosting" for hors d'oeuvres.
ReplyDeletetaco "cupcakes"
ReplyDeleteI love to make stuffing/dressing cups in my cupcake tins !
ReplyDeleteI would love to try the stuffed French Toast cupcakes--sound amazing!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI love making mini quiches.
ReplyDeleteCooking in muffin tins seems to be big this year - definitely something I have to try! I cannot for the life of me figure out how to enter for the giveaway.
ReplyDeleteI'm going to try and make mac and cheese in my cupcake tins and meatloaf. I know it's not original but it's a start!
ReplyDeleteI can tell you what not to make on cupcake tins: whoopie pies lol.
ReplyDeleteThe day will come when all of dinner will be in cupcake form.
ReplyDeleteAnyways, I would try to make....pizza? I don't know. It would be cool to see sushi in cupcake form though...don't know if that will ever happen, but, I can dream, right? :3
ReplyDeleteI've been wanting to try the baked eggs to freeze that's all over Pinterest. Seems like it would be a great idea for breakfasts on the go!
ReplyDeleteI love making baked doughnuts with a cupcake pan.
ReplyDeleteSmall quiches topped with a baby crostini and just a bit of fresh pesto
ReplyDeletemini cheesecakes...yum! or eggs baked in bacon cups.
ReplyDeleteI saw a recipe for what was basically layered nachos, the corn chips being broken up into little pieces, baked. I think they may have been lined with a tortilla. Yum.
ReplyDeleteAlso, I tried to use your voting widget and I accidentally hit the button before I left a comment, and couldn't go backwards :(
I would love to make Eggs in a Basket, or mini fruit tarts.
ReplyDeleteI love creating mini healthy mac & cheese in muffin tins! has well as quinches and crispy wonton wrappers filled with yummy goodness!
ReplyDeleteMini Quiche!
ReplyDeletelove making mini mac & cheese muffins, and so do the kiddies.
ReplyDeleteI love making mini meatloaves in my muffin tin. They're the perfect size, and bake much faster than regular meatloaf!
ReplyDeletebethwade1 at gmail dot com
I would love to try and make mini creme caramel's in my cupcake tins. amanda.newell@hotmail.com
ReplyDeleteI like to make spinach cakes and turkey meatloaf with mashes potatoes - it's a muffin tin meal!!
ReplyDeletepublixmama60@yahoo.com
like to try the egg and potato cupcake
ReplyDeleteegg tarts, if that works?
ReplyDeletevivianmac@yahoo.com
I want to try making s'mores - I have seen a couple of different recipes that look super yummy!
ReplyDeleteMichellefel2003@hotmail.com
I like to make pizza cups using crescent rolls
ReplyDeleteTe potato and deviled egg frosting. Sounds yummy
ReplyDeleteplepoma@aol.com
I like making snowflake rolls in my cupcake tins, but usually just love making cupcakes!!
ReplyDeletemmcmm563 at comcast dot net
Hoping to make a new recipe in my mini muffin pan soon. Has turkey and a cheese sauce and bacon. I can't remember the name right now though! :(
ReplyDeleteI will pre-cook some bacon, line the mufin tin with it, then fill it with raw eggs that I have beat a bit of cream into, add some onion green pepper, salt and pepper and bake.
ReplyDeleteI like making muffin tin pizzas..... Great giveaway!
ReplyDeleteI made vegetarian meatloaf in a muffin tin. It's hard to get it to stay together as a loaf, so it's easier to serve already in small portions. Also, more yummy edges!
ReplyDeletei make meat muffins
ReplyDeleteStuffed French toast cupcakes?! Yes, please!
ReplyDeleteI love making mini tarts.
ReplyDeleteI love to make turkey and sun dried tomato mini meatloaves!!!!
ReplyDeletelsd@d*r*ugh.com
I love making mini cheesecakes!
ReplyDeleteI once tried cheese popovers! Nice!
ReplyDeleteI love making mini quiche:)
ReplyDeleteI've made wonton cups by baking wonton wrappers inside the tin and then filled them with shredded taco-seasoned chicken, lettuce, tomatoes, sour cream, salsa, etc to make taco bites. I've also baked cookie dough at the bottom, and made a small dent in the cookie while still warm, filled with fruit jam, covered in chocolate and served with ice cream. yum!
ReplyDeletePizza puffs made in my mini muffin tin are our family favorite. Prefect for any occasion.
ReplyDeleteI love making mini pies in cupcake tins. Mince pies at Crimbo, beef and blue cheese baby pies when the weather is cold... It's a great way to use up leftover scraps of pastry. I also like making mini layered dolma-cups. Usually when I make dolma I have loads of grape leaves and rice mix left over, and instead of making up more dolma to spare I layer leaves and spoonfuls of rice mix in a cupcake tin, pour over a little stock and bake them until cooked. Great with a little halloumi topping.
ReplyDeleteAnything in a muffin/cupcake pan is a winner with me!
ReplyDeleteThe email poppd up in my mailbox. I clicked, then Clicked to Enter logging in with Facebook. Then it says "Contest is Over." Gee... a minute might have been nice.
ReplyDelete