Shiraz wine, walnuts, Camembert cheese, and dark chocolate could be wine bar fare at its best. In my cupcake-centric world, however, they are the ingredients in wine and cheese cupcakes.
Serve these wine and cheese cupcakes at your next wine party. In fact, plan a wine party around them. These wine and cheese cupcakes are worth it! Don't be scared by the Camembert. It's a stinky cheese, for sure, but once it's baked into the cupcakes, your guests won't detect it; they will only note a that these chocolate cupcakes have a sublime sophistication. They are chocolate cupcakes all grown up.
Note: While it's a common practice to nose wine before drinking it, be careful about nosing the cupcakes. You may end up with a frosting-covered schnoz.
