How to Make Ice Cream Cupcakes
There many different ways to make ice cream cupcakes.
Method 1: Ice cream sandwiched in the middle of cupcake. (See my maple cinnamon peach ice cream cupcakes.)
Method 2: Cake on the bottom, ice cream on top, frosting over that. (See my orange ice cream cupcakes.)
Method 3: Basic cupcake with a scoop of ice cream on top instead of frosting. (See my pickle and ice cream cupcakes.)
Method 4: Put a mini ice cream cone right into the top of the cupcakes. (See my 4th of July cupcakes.)
Methods 5, 6, 7, etc.: Add your own methods in the comments!
I can't wait to try some of these this summer. i love desserts that don't require a lot of prep to serve, these fit the bill :)
ReplyDeleteI am getting ready to try your chocolate cream cheese frosting for a store bought frosting crowd so we will see what they say :)
So can we stuff the cupcakes with ice cream? Like a creme filling?
ReplyDeleteWhat if it is baked into it, and it's not cold anymore?
ReplyDeleteAerie - Sure! That counts!
ReplyDeleteErin - Nope. I've done that and it's a great idea, but for the contest, the ice cream has to be cold.